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Warewashers are a crucial part of any foodservice establishment and need to be properly maintained. JM Products and Elite Services provide affordable and dependable kitchen equipment and services for warewashers across the New York and Long Island area. Among our available kitchen equipment are warewashers that can be used for those in commercial enterprises, as well as dependable kitchen cleaning products and various dishwasher services. For more information about our various services for warewashers, please give reach out to us today. When you do, we can provide you with a free estimate for any work.
Our technicians perform a whole host of exceptional services that will keep your warewashers running smoothly. We offer repair, maintenance and installation services for your commercial equipment. We are a one-stop-shop when it comes to dishwashers and various kitchen equipment. As part of our services, we offer regular, monthly preventative maintenance. We will make sure that you stay up to code with the Health Department and avoid any potential fines. And 24 hours, 7 days a week emergency service is available to our customers. We are located at 75 Heisser Ct, South Farmingdale, NY, 11735. This location gives us the ability to span Long Island and New York with our services!
As a dealer of warewashers, we have a great selection of warewashers for commercial use. Here are the models that we offer for restaurants and other commercial establishments throughout New York:
Each of these models comes with its own set of benefits. Learn more about the conveyors and sanitizers we sell. Please discuss with us the parameters with which you will need to use one of our warewashers and we can help you choose the one that best suits your needs.
Having quality warewashers not only makes your kitchen more efficient, but it makes it more sanitary as well. The water used in our machines is hotter than the water you were to use if you hand-washed the dishes. The hotter water temperature just does a more thorough job of disinfecting the dishes in the process. Washing dishes by hand is a highly inefficient process and does not clean the dishes as well as one of our machines. Don't tie up employees by the sink. Let one of our quality dishwashers do the trick.
Warewashers are an important appliance for many commercial establishments and restaurants. They ensure for a quick, clean turnaround of plates, glasses and utensils. We have a great selection of these machines for sale. Each with unique benefits and the ability to handle different loads and settings. So you can choose the one that works best for you!
We supply commercial dishwashers for clients throughout the greater New York area. Below is some useful information about commercial dishwashers and how they can help your New York establishment.
The first step for any restaurant is to figure out whether a high temperature or low-temperature dishwasher unit is required. They are similar in that they use detergent and rinsing chemicals, but are different in their functionality. High-temperature ware-washers sanitize through the actual heat of the water, which is around 180 degrees Fahrenheit during the rinse. The washing occurs around 160 degrees Fahrenheit. One advantage of this process is the fact that the dishes typically dry faster and the dishes and glasses do not get harmed by possible sanitizer. A low-temperature dishwasher does not use two different temperatures for washing and rinsing. Both occur between 120 and 140 degrees Fahrenheit.
Due to these lower temperature ranges, the heat itself cannot sanitize the dishes, so sanitizing agents are used with the water, which can harm certain dishes and glassware. However, the initial cost of this sort of machine is lower and it is easier to install. Both of these factors are due to the lack of a condensate hood, which is required for a high-temperature dishwasher.
These types of dishwashers are similar to the conveyor washers, but just a smaller version. They are designed to connect clean dish-tables to dirty dish-tables. The overall idea of this type of machine is to fill up a compatible rack full of dishes and be able to clean by simply closing the door. This can be achieved by pushing the rack into the dishwasher, closing the door, and then conveniently running the cycle when needed. Standard commercial ware washers can process between 30-350 racks of dishes every day. This makes them a perfect choice for smaller locations, like mom-and-pop shops.
These also are available in high and low-temperature models. And due to their smaller size, you can move away from the larger traffic areas in the kitchen. In many instances, placing them against the wall or even in a corner works great. However, they may be smaller than a conveyor washer, but they still need to be installed. Most types still use too much electricity to simply be plugged into the wall. Contacting an electrician is recommended.
These types of dishwashers are an excellent choice for compact and smaller kitchens or bars. You can clean as you go, but have limitations as not being as quick as more heavy-duty ones. Typically, they can clean 20-30 racks of glasses and dishes at a time. This still allows for your business to receive a steady supply of clean plates and glasses. Most of these types of dishwashers are single door openings on the front, but they can incorporate a few different controls and displays to allow you to work more efficiently. They come in both high and low-temperature styles and can fit snugly under your counter-top.