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This machine is an under-counter dishwasher. It can process over 37 trays per hour. When space demands a small dish machine, do not sacrifice quality results.
Features include hinged mounted panel and auto chemical feed. Use with tank-less water heater is not recommended.
JM Cleaning Supplies provides a great selection of commercial restaurant dishwashers for Long Island, New York & New Jersey. This includes our ET Series model dishwasher.
Please contact us for more information about our commercial dishwashers. When you reach out, we can provide you with a free quote.
Restaurant dishwashing is about more than simply cleaning plates. A dependable commercial dishwasher helps keep the kitchen organized and ensures clean ware is available when staff need it. The ET Series combines a compact footprint with a fast operating cycle, making it an option for establishments that need commercial-grade dishwashing without installing a larger floor-standing machine.
Its under-counter configuration can be particularly useful in kitchens where counter and floor space are at a premium. Instead of dedicating a large area to a dishwashing system, operators can incorporate the ET Series into an existing kitchen workflow.
The ET Series may be a good fit when your operation needs:
Since commercial kitchens have different plumbing, electrical, drainage, space, and workflow requirements, it is important to discuss your installation requirements before purchasing equipment. When you reach out to our team, we can further discuss the specifications to make sure this is right for your business.
