hello world!

Contact Us for a Quote

Quote Form
Get a Quote
Get a Quote

Commercial Dishmachines

JM Cleaning Supplies sells and leases commercial dishmachines to restaurants, hotels, cafeterias, hospitals, and other various food service establishments across Long Island, New York. A commercial dishmachine is a large and powerful machine that is specifically designed to clean and sanitize large quantities of dishes, glasses, and utensils. And so do in a quick and efficient manner. Which is why they are the machine of choice for restaurants and any other commercial food establishments.

Definition of Commercial Dishmachines

By definition, a commercial dishmachine is a specialized machine that uses high-pressure water jets and strong detergents in order to fully clean and sanitize dishes, glasses, and utensils. These dishmachines are typically larger and more powerful than your residential dishwashers, since they are designed to handle large quantities of dishes and clean them in an efficient manner to keep the line going and business thriving. This machine comes in a variety of types and models, which we sell here at JM Cleaning Supplies. So if you are looking for a specific type of dishmachine for commercial purposes, check out our full selection.

Our Commercial Dishwashers

For more information about commercial dishmachines and they uses, please reach out to us. We can provide you with more details regarding our selection of dishwashers for sale or lease, as well as the detergents that come along with it.

How Do Commercial Dishmachines Work?

Commercial dishmachine are a big part of any food service establishment. All restaurant owners and managers know the importance of keeping dishes clean and sanitized is essential to providing a safe and enjoyable experience for customers. They are all designed to quickly and efficiently wash large quantities of dishes, glasses and utensils and do so in a way that allows for the business to keep their dishes circulating.

These commercial dishmachines are available in a variety of styles and sizes to meet the needs of different businesses. These types include small under-the-counter units to large conveyor dishwashers that have the ability to process hundreds of racks per hour. Restaurants and commercial food establishments handle a large volume of dishes, so having a dishmachine that is capable of cleaning them with ease is a major benefit.

Commercial dishmachines come with many important features, which include build-in detergent and rinse aid dispensers, multiple wash cycles, and adjustable racks that make the washing process more efficient. So whether you run a cafeteria, a catering business, or a restaurant, investing in a top-of-the-line commercial dishwasher saves both money and time.

More Information 

How to Properly Use Commercial Dishmachines

Commercial dishmachines are a crucial element to all food service establishments. And there are proper ways to use these prolific machines. Let's take a look at some of the key areas of how to properly use a commercial dishwasher.


Before beginning to use this machine, it is important to make sure that all dishes and utensils are properly scraped and rinsed removing all food debris. It is not that the machine cannot eliminate that food debris, but rather scraping that food off before loading the dishwasher will prevent clogs and ensure all dishes come out clean. During the preparation stages, it is also important to check the machine's detergent, rinse aid levels, and refill when necessary.

Loading & Unloading

When you are loading a commercial dishwasher, it is always important to arrange those dishes and utensils properly. This way you are ensuring they are thoroughly cleaned. In nearly all of these machines, the heavy items should be placed on the bottom rack with the lighter items lined up on the top rack. And the utensils should be placed in their designated holders to prevent them from falling through the racks and potentially damaging the dishmachine. Once the machine completes its cycle, you can carefully unload the dishes inside.

Commercial Dishmachine Operation

Operating a commercial dishmachine is fairly straightforward. First, you must select the appropriate wash cycle that is based on the dishes inside. Next, you must load the dishes into the machine and close the door. To start the cleaning, press the start button and allow the machine to complete its cleaning cycle. It is important to never interrupt the washing cycle, otherwise the dishes may not be all the way cleaned.

Cleaning & Maintenance

Regular cleaning and maintenance of a commercial dishwasher is essential in keeping the machine operating smoothly, while ensuring that the dishes come out clean every time. It is crucial to clean the machine's filters and wash arms regularly in order to prevent any clogs. The machine should also be descaled periodically in order to remove any mineral buildup. Lastly, it is important to inspect the machine's seals and gaskets to regularly ensure that they are in good condition and not leaking.